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Osh (food) Osh ((タジク語:ош), also called ''palav'', палав) is a popular Tajik dish consisting of rice cooked with meat and oil, synonym of pilaf dishes found throughout Western and Central Asia.〔''Social and Economic Change in the Pamirs (Gorno-Badakhshan, Tajikistan): (Gorno-Badakhshan, Tajikistan)''. By Frank Bliss. Translated by Nicola Pacult, Sonia Guss. Routledge, 2005. ISBN 0-415-30806-2, ISBN 978-0-415-30806-9 Pg 162. ()〕 Osh is a specialty dish prepared by Tajik men on festive occasions. Aside from the basic ingredients, shredded carrot, garlic, or other vegetables may be included. == See also ==
* As (:kk:Ас) * Āsh
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Osh (food)」の詳細全文を読む
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